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Our frites are Yukon Gold Potatoes. Punch and wacked beachside 

Try our BUTT RUB MAYO(200 cals)  for .50cent

Cheese curds and gravy over our fresh cut fries.

Our pork is smoked with Maple and Applewood Eh! FOR 16 HOURS !

We top our fries with ground beef, shredded mozzarella and jack cheese, lettuce, pico de gallo (YES we use cilantro....no we can't take it out) and our "HAUS SAUCE" fire roasted tomato &  jalapeno aioli.

Serve approx 3-4

Bunches of cauliflower fried served with our haus dip

Macaroni noodle triangles in bread crumbs (order size: 7 / 14 ) served with fries

fried dill pickles (order size: 7 /13 ) served with cucumber dressing 

Tasty white meat chicken....classic fingers (order size: 3 / 6/ 10) served with only one dip of your choice.

All topping above.

Tender smoked chicken for 8 hours on slow and low with maple and applewood.

Mexican style ground beef stewed with tomatoes and traditional seasonings.

Our pork is "La Bamba" as Chef puts it, if your at the food haus it's a must try! Rubbed with ton of love and Smoked for 16 hours every time. 

Bunches of cauliflower fried  

Macaroni noodle triangles in bread crumbs 

Philly style cheesesteak in a bag

Halibut / Market

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Da Haus Favourtie Sausage

Chef will take care of ya with these one.

tell us how you would like us to dress it up.

Da Haus Brat! Top it with whatever your feelin today! 

4 oz seasoned patty topped with lettuce pickles and haus sauce on a brioche bun. (Change it up if you want)

We pound it. We bread it .... it rocks. Breaded Pork lion about 5 ozs of crispy love, topped with a touch of gravy and cheese.

Maple and Applewood Smoked for 16 hours ...low low low low low low.

This is the diamond of the beach. Must try if you like fish. Ask Chef for details.

Our take on the iconic Philly cheesesteak with fried fajita onions, macaroni bites and haus sauce on top of a hoagie or brioche bun.

Our BBQ Chicken smoked and fried crispy chicken breast topped with lettuce and pickles and HAUS sauce tossed in buffalo hot sauce on a brioche bun

5 oz smoked chicken sauced in mesquite BBQ sauce on a bun with lettuce tomato and pickle.

Spring Mix or Iceberg lettuce topped with strawberries, mandarins, candied pecans and goat cheese served with a cucumber dressing

Iceberg lettuce topped with bacon, croutons grana padano with our own Caesar dressing made from scratch.

Iceberg lettuce topped with fresh fried tortillas, tex mex cheeses, pico de gallo served with our "Haus Dressing" fire roasted tomato jalapeno aioli.